LUNCH MENU
Appetizers ( BACK TO TOP )
Crispy Calamari
Dusted in seasoned flour, fried to a golden brown and served with marinara or buffalo sauce. $9.95
Artichoke Francaise
Artichoke hearts sauteed with lemon and white wine. $7.95
Original Buffalo Wings
Drummers and wings doused in our buffalo sauce and served with creamy bleu cheese dressing. $7.50
Boneless $8.25
Louisiana Filet Mignon Tips
Filet Mignon tips in a mouth watering bayou BBQ sauce. $9.95
Oriental Tempura Shrimp
Jumbo Shrimp marinated in coconut milk, fried golden brown. Accompanied by an Asian orange ginger sauce with pineapple salsa.Hot, sweet and sassy!!! $8.95
Broccoli & Cheddar Bites
Served with chipolte ranch sauce. $7.50
Train Station Sampler
Homemade mozzarella sticks, buffalo wings, tempura shrimp, and fried calamari each
accompanied with their own sauce. $14.25
Soups ( BACK TO TOP )
Baked Onion Soup Au Gratin $5.50
Midtown’s Famous Lobster Bisque Cup $5.75 Bowl $7.75
Accented with sherry wine
Soup Du Jour Cup $4.50 Bowl $5.50
Salads ( BACK TO TOP )
Tuscan Caesar
Crisp romaine lettuce, croutons, homemade Caesar dressing and romano cheese. $8.50
Fresh Mozzarella & Tomato
Thinly sliced red onions and basil. Prepared with extra virgin olive oil and aged balsamic. $8.50
Miranda’s
Baby greens, tossed with gorgonzola, craisins, walnuts, and grape tomatoes tossed $8.95
with our famous balsamic vinaigrette.
Midtown’s House Salad
A mixture of crisp greens, tossed with fresh vegetables. $8.95
Choice of dressing.
Cobb Salad
Grilled chicken, fresh bacon bits, onions, tomato, avocado, chopped egg and crumbled bleu cheese. With
your choice of dressing.$10.50
Add Chicken to any salad-$2.50 Add Shrimp-4.50
Salads Dressings: Balsamic Vinaigrette, Bleu Cheese, Ranch, Honey Mustard, Fat Free French
Sandwiches ( BACK TO TOP )
All sandwiches are served with fries, pickle chips and Dad’s Cole slaw.
The Classic Burger $8.00
Ground sirloin with your choice of any 2 of the following toppings:
Each additional topping 0.75 extra Choice of toppings: American, Swiss, cheddar, bacon, sautéed mushrooms, or sautéed onions, lettuce and tomato.
Turkey Burger $8.00
Ground Turkey seasoned and served with lettuce, tomato and chipolte mayo.
Additional toppings, each 0.75.
The Circle “K” Burger $8.50
Barbecue sauce, provolone cheese, bacon & onions crisps.
Blazing Buffalo Burger $8.50
Buffalo sauce and gorgonzola cheese.
Grilled Chicken Breast and Avocado Sandwich $8.50
Avocado, bacon, tomato and melted muenster cheese on an Italian soft roll.
Chuck's Cheesesteak $8.50
Traditional steak with onions, mushrooms and cheese. Served on a club roll.
Traditional Turkey Club $7.95
Roasted turkey breast, bacon, lettuce and tomato served on white toast with mayonnaise.
South of the Border Wrap $8.50
Cajun grilled chicken, salad greens, tomato, onions, cheddar jack cheese and ranch dressing in a flour tortilla.
Midtown Reuben $8.95
Lean corned beef or turkey, with Russian dressing, sauerkraut and Swiss cheese on
grilled rye bread.
Chicken Parmigiana Sandwich $8.95
Mozzarella cheese and marinara sauce, served on a club roll.
Panini ( BACK TO TOP )
Served on Italian hero bread.
Cuban Panini $8.95
Roast pork, smoked ham, pickles, chipotle mayo & topped with muenster cheese
on panini bread.
The “Union Square” $8.95
Grilled chicken, roasted peppers, provolone cheese, pesto mayo and spinach on panini
bread.
Milano $8.50
Grilled Eggplant, roasted peppers, portabella mushroom, tomato, and mozzarella cheese with a touch of pesto sauce.
Specialties ( BACK TO TOP )
Fish & Chips
Fresh Atlantic Cod in tempura batter, fried and served with fresh potato chips & malt vinegar with tartar sauce.
“House Favorite” Chicken Quesadilla $8.95
Herb rubbed grilled chicken with caramelized onions, diced tomato and cheddar jack cheese wrapped
in a flour tortilla served with salsa and sour cream.
Chicken Parmigiana
Everyone’s favorite. Hot and bubbly, baked to perfection and served over linguine
with a classic marinara sauce. $18.95
Penne Ala Vodka
Penne pasta with Italian tomatoes, light cream and basil, tossed with romano cheese. $16.95
With Chicken $18.95 With Shrimp $20.95
Smothered Open Faced Steak Sandwich
Filet Mignon charbroiled, topped with sautéed mushrooms and onions, smothered with fresh mozzarella cheese on herb foccacia bread.
Beverages
Pepsi, Diet Pepsi, Root Beer, Sierra Mist, Ginger Ale, and Lipton Unsweetened Iced Tea — $2.50
Saratoga 32 oz. Sparkling Mineral Water — $5.00
Saratoga 12 oz. non-carbonated water — $2.50
$5.00 plate sharing charge.
Parties of 8 or more, 18% gratuity will be added.
( BACK TO TOP )
DINNER
Appetizers ( BACK TO TOP )
Crispy Calamari
Dusted in seasoned flour, fried to a golden brown and served with marinara or buffalo sauce. $9.50
Artichoke Francaise
Artichoke hearts sauteed with lemon and white wine. $7.95
Original Buffalo Wings
Drummers and wings doused in our buffalo sauce and served with creamy bleu cheese dressing. $7.50
Boneless $8.25
Louisiana Filet Mignon Tips
Filet Mignon tips in a mouth watering bayou BBQ sauce. $9.95
Oriental Tempura Shrimp
Jumbo Shrimp marinated in coconut milk, fried golden brown. Accompanied by an Asian orange ginger sauce with pineapple salsa.Hot, sweet and sassy!!! $8.95
Broccoli & Cheddar Bites
Served with chipolte ranch sauce. $7.50
Sesame Crusted Yellow Fin Tuna
Fresh tuna encrusted with black and white sesame seeds, pan seared with ginger and served with sesame dressing, wasabi and srirachi. $8.95
Train Station Sampler
Homemade mozzarella sticks, buffalo wings, tempura shrimp, and fried calamari each
accompanied with their own sauce. $13.50
Soups ( BACK TO TOP )
Baked Onion Soup Au Gratin $5.50
Midtown’s Famous Lobster Bisque Cup $6.00 Bowl $7.75
Accented with sherry wine
Soup Du Jour Cup $4.25 Bowl $5.25
Salads ( BACK TO TOP )
Tuscan Caesar
Crisp romaine lettuce, croutons, homemade Caesar dressing and romano cheese. $8.50
Fresh Mozzarella & Tomato
Thinly sliced red onions and basil. Prepared with extra virgin olive oil and aged balsamic. $8.50
Miranda’s
Baby greens, tossed with gorgonzola, craisins, walnuts, and grape tomatoes tossed $8.95
with our famous balsamic vinaigrette.
Cobb Salad
Grilled chicken, fresh bacon bits, onions, tomato, avocado, chopped egg and crumbled bleu cheese. With
your choice of dressing.$10.50
Add Chicken to any salad-$2.50 Add Shrimp-4.50
Salads Dressings: Balsamic Vinaigrette, Bleu Cheese, Ranch, Honey Mustard, Fat Free French
Pastas ( BACK TO TOP )
Penne Ala Vodka
Penne pasta with Italian tomatoes, light cream and basil, tossed with romano cheese. $16.95
With Chicken $18.95 With Shrimp $20.95
Rigatoni Pomodorta
Pomodora sauce of plum tomato, prosciutto, onion and basil. $17.50
Shrimp Fra Diavlo
Crispy Jumbo Shrimp sauteed with a white wine clam broth, green olives and garlic in a plum tomato sauce, tossed with spaghetti. (Hot or Sweet). $21.95
Rigatoni Zingara
Imported Rigatoni, diced onion, sausage, hot or sweet peppers, peas, mushrooms,and garlic. All tossed with imported with romano cheese. $18.95
Whole Wheat Pasta Primavera
Whole wheat pasta mixed with seasonal vegetables, then sauteed with garlic and extra virgin olive oil. $17.50
Chef's Pasta Creation Du Jour $17.95
Add Chicken. $2.95 Add Shrimp $4.95
All pastas are available in half orders.
Chicken & Veal ( BACK TO TOP )
Chicken Francaise
Bonless breast of chicken, egg battered with lemon white wine and butter.Served over rice. $18.95
Chicken Parmigiana
Everyone’s favorite. Hot and bubbly, baked to perfection and served over linguine
with a classic marinara sauce. $18.95
Chicken Murphy
Boneless breast of chicken sauteed with mushrooms, garlic, hot or sweet vinegar peppers and sliced potato topped with romano cheese. $18.95
Veal Saltimbocca a la Romano
Scaloppine of veal and proscuitto resting on fresh spinach smothered with mozzarella
in a marsala mushroom sauce. Served with potato pie. $23.75
Veal Forestierce
Veal scaloppini, sauteed with mushrooms, tomatoes, onions, asparagus, artichokes, and a cogna demi glaze topped with melted provolone. Served with roasted potatoes. $23.50
Seafood ( BACK TO TOP )
Pecan Encrusted Salmon
Fresh Atlantic salmon, encrusted with pecans, roasted and finished with a honey and sweet vermouth dijon sauce. Served with rice. $22.75
Crispy Chilean Sea Bass
Crispy sea bass, resting on creamy seafood risotto with lobster broth. $26.95
Kaylin Tilapia & Shrimp
Pan-seared tilapia and shrimp, deglazed with sherry wine and cajun cream sauce over grilled asparagus,
and served with rice. $21.75
Sesame Encrusted Yellow Fin Tuna
Fresh tuna encrusted with black and white sesame seeds, pan seared rare and resting on teriyaki style vegetables. Served with sticky rice and srirachi. $23.95
Steak & Chops ( BACK TO TOP )
Country Style Double Cut Pork Chops
Tender pork chop seared and slow roasted with a bourbon glaze. Served over roasted root vegetavles and mashed potatoes.$22.75
Sterling Silver Steak - 14 oz.
The finest of steaks grilled to perfection and topped with frizzled onions,
cottage fries and garlic butter. $26.50
Filet Mignon 10 oz.
10 oz. Filet with a creamy gorganzola sauce resting on top of sauteed spinach. Served with roasted rosemary potatoes. $27.50
Captain's Plate
Grilled Filled Mignon, stuffed with spinach and mozzarella then topped with pomodora sauce of plum tomato, prodcuitto, onion and basil. Served with roasted potatoes.
$27.50
To Any Above Entree
Add Shrimp Scampi $4.95 Add Murphy Style $4.50
All Entrees include House Salad with choice of dressing.
Sides:
Broccoli florets with garlic and extra virgin olive oil $4.00
Spinach & artichokes with sweet butter $4.50
Midtown Lite Fare ( BACK TO TOP )
All sandwiches are served with fries, pickle and cole slaw.
California Burger $8.00
Ground sirloin with lettuce, tomato, raw onion and mayonnaise.
Each additional topping 0.75 extra Choice of toppings: American, swiss, cheddar, bacon, sauteed mushrooms, or sauteed onions.
Grilled Chicken Breast and Avocado Sandwich $8.75
Avocado, bacon, tomato and melted muenster cheese on an Italian soft roll.
Chuck's Cheesesteak $8.50
Traditional steak with onions, mushrooms and cheese. Served on a club roll.
“House Favorite” Chicken Quesadilla $8.95
Herb rubbed grilled chicken with caramelized onions, diced tomato and cheddar jack cheese wrapped
in a flour tortilla served with salsa and sour cream.
Petite Sterling Silver Steak 8 oz
A petite version, grilled with Montreal seasonings. Topped with frizzled onions, mashed potatoes and vegetables. $15.95
Homestyle Nachos $9.25
Traditional style, overflowing with cheddar and jack cheese, topped with chili, diced tomatoes, red onions and jalapeños.Served with salsa and sour cream.
Cuban Panini $8.95
Roast pork, smoked ham, pickles, chipotle mayo & topped with muenster cheese
on panini bread.
The “Union Square” $8.95
Grilled chicken, roasted peppers, provolone cheese, pesto mayo and spinach on panini
bread.
Midtown Reuben $9.25
Lean corned beef or turkey, with Russian dressing, sauerkraut and Swiss cheese on
grilled rye bread.
Smothered Open Face Steak Sandwich $13.95
Grilled Fillet Mignon, topped with sauteed mushrooms, onions and fresh mozzarella. Served on a herb foccacia bread.
Beverages ( BACK TO TOP )
Pepsi, Diet Pepsi, Root Beer, Sierra Mist, Ginger Ale, and Lipton Unsweetened Iced Tea — $2.50
Saratoga 32 oz. Sparkling Mineral Water — $5.00
Saratoga 12 oz. non-carbonated water — $2.50
$5.00 plate sharing charge.
Parties of 8 or more, 18% gratuity will be added.
( BACK TO TOP )
